Pork Chops with Apple, Onions and Spotted Cow Beer

Ingredients Directions
6 pork chops
Salt and Pepper
1 tbls Olive Oil
1 tbls butter
1 yellow Onion, sliced
1 Honey Crisp Apple, sliced thin
Salt and Pepper
1/4 tsp of Ground Thyme
8 oz Saison Beer
Season the both sides of pork chops with salt and pepper to taste (be generous with the salt)

Heat cast iron pan to 350 degrees and add oil and pork chops in batches. Brown on both sides and transfer to plate when brown.

Add butter to pan, melt and add sliced onion. Cook until they begin to carmalize and add the apple. Season with salt, pepper, and thyme. Mix everything together and add beer.

Return chops to pan on low to finish cooking.


How to Make Pork Chops with Beer

How to Make Pork Chops with Beer