The Beer Bros took Smithwicks Irish Ale and made corned beef with it, how bad can that be? This super simple recipe takes the hassle out of cooking for St. Patty’s day and let’s the beer flavor the meat. As a side dish make the Guinness Nitro IPA Colcannon. Bon appetit!

Ingredients

Directions

1 corned beef brisket
Brown sugar
11.2 oz Smithwick’s Irish Ale
Coat the brisket in brown sugar on both sides.

Add coated brisket to slow cooker and pour in the Smithwick’s Ale

Cook on low for 8 hours.

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Smithwicks Irish Ale Corned Beef